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We hope you got benefit from reading it, now let’s go back to edikaikong soup (vegetable soup) recipe. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Get 2 bunch water leaf
- You need 2 bunch punkin leaf
- You need 1 kilo beef
- Take 2 cow skin
- You need 2 dry fish
- Take half bottle of red oil
- Take to taste salt
- Prepare 4 fresh pepper (blended)
- Provide 4 seasoning cube
- You need 1 medium onion bulb
Instructions to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
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