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Before you jump to No-Bake Cherry Cheesecake Lasagna recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to no-bake cherry cheesecake lasagna recipe. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook No-Bake Cherry Cheesecake Lasagna:
- You need 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Take 8 ounces soft cream cheese
- You need 1/3 cup sugar
- You need 8 ounce tub cool whip
- Prepare 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
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