Preparing Thai Green Curry safely

It is crucial to prepare food safely to help cease harmful micro organism from spreading and growing. You'll be able to take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your hands

Your palms can easily unfold micro organism around the kitchen and onto food. It's essential to all the time wash your fingers completely with soap and warm water:

before beginning to put together meals
after touching uncooked meals equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers completely as well, as a result of wet hands unfold micro organism extra easily.
Maintain worktops clear

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them totally.

It is best to change dish cloths and tea towels often to keep away from any micro organism rising on the material.


Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry:
  1. Use Boneless Chicken Breasts
  2. Prepare Onions
  3. Use Peppers (Red,Green & Yellow)
  4. You need Thai Green Curry Paste
  5. Get Coconut Ideal Milk
  6. Use Chicken Stock
  7. Use Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. You need Garlic Sault to Taste
  9. Prepare Pepper to Taste
  10. Use Oil for Browning
  11. You need Egg Noodles
Instructions to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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