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The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Get 400 grams stingray or any fish
- Use spicy sambal
- Get 2 kalamasi juice or lime juice
- Take 2 tbsp oil
- You need 1 small slice onion
- You need 1 tbsp light soy sauce
- Prepare 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Use garnish
- You need 2 tbsp slice cucumbers
- You need 2 small kalamasi
- Prepare 1 small slice onion
Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
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