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Field of Vision
Field of Vision

Before you jump to Field of Vision recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to field of vision recipe. To cook field of vision you need 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Field of Vision:
  1. Take Jackson granola
  2. You need 90 g (1 cup, 3 oz) jumbo rolled oats
  3. You need 90 g (1/2 cup, 3 oz) dried apricots, chopped
  4. Prepare 30 g (1/4 cup, 1 oz) unsweetened dried cranberries
  5. Prepare 30 g (1/4 cup, 1 oz) mixed seeds such as pumpkin, sunflower and brown linseed
  6. Prepare 20 g (1/8 cup, 0.7 oz) pecans, chopped
  7. Take 20 g (1/8 cup, 0.7 oz) almonds, chopped
  8. Take 15 g (1/8 cup, 0.5 oz) flaxseeds
  9. Prepare 15 g (1/8 cup, 0.5 oz) coconut, chopped
  10. Take zest and juice of 1 orange
  11. Provide zest of juice of 1 lime
  12. Get zest of juice of ½ lemon
  13. Take 1 tsp agave or date nectar or honey
  14. Get 1-2 tsps ginger powder
  15. Prepare 1/2 tsp vanilla extract
  16. Get few drops of elderflower (optional) extract
  17. Take Peg's orange or lemon cheese
  18. You need zest and juice of 2 medium oranges OR 2 large lemons
  19. Use 4 large organic egg yolks
  20. Get 90 g (1/2 cup, 3 oz) caster sugar
  21. Use 40 g (1/4 cup, 2oz) unsalted butter, cubed
  22. Prepare to serve
  23. You need big dollop of proper Icelandic skyr
  24. Use edible flowers
Steps to make Field of Vision:
  1. Preheat the oven to 150 degrees C/Gas mark 2/300 degrees F. Combine all the granola ingredients in a large bowl, stir well and spread onto a 9” x 13” (33cm x 23cm) baking sheet. Bake in the oven for 15 minutes.
  2. Stir and bake for another 15 minutes until it has taken on a light golden hue and smells nutty. Remove from the oven and allow the granola to cool to room temperature.
  3. Meanwhile make the orange or lemon cheese. Mix all the ingredients in a large heatproof bowl and suspend over a pan of simmering water ensuring that the base does not touch the water.
  4. Stir constantly for around 20 minutes; the butter will melt, the sugar will dissolve and it will thicken. Keep stirring until it becomes viscous enough to coat the back of a spoon and leave a track when swiped.
  5. Don’t worry about it not being set as it will thicken more as it cools. Take off the heat. If you prefer a silky smooth texture pass through a sieve otherwise leave as is. Place in a steralized jar and let it cool to room temperature before placing in the fridge to set.
  6. Place granola and skyr in a bowl, add a swirl of orange or lemon cheese and top with edible flowers.

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