So that you is perhaps making ready Stir Fried Chicken Keema recipes for your loved ones however this ideas may be useful.
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In the previous few years, Air Fryers have turn into very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's quite regularly really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking method may additionally minimize down on a few of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to stir fried chicken keema recipe. You can cook stir fried chicken keema using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stir Fried Chicken Keema:
- Prepare 1/2 kg Minced Chicken/chicken Keema
- You need 1 cup Onion chopped
- You need 2 Tomato medium sized chopped
- Get 1 tbsp Ginger Garlic paste
- Prepare 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Use 1 tsp Turmeric powder
- Provide 2 tsp Garam Masala
- Take to taste Salt
- Use Ginger Julians to garnish
- Use 1 tbsp Oil
Instructions to make Stir Fried Chicken Keema:
- Take oil in a pan, wait till the oil heats up then add in finely chopped onions and fry till it becomes soft.
- Add in ginger garlic paste and fry for about 2 mins. Stir occasionally.
- Now add in tomatoes and fry till the tomatoes become soft and cooked completely. Then add the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, Salt and stir well.
- Use a fine sieve or a muslin cloth to clean the minced chicken as the particles are very fine they might get washed away while washing.
- Now add in the cleaned Minced chicken and mix well. switch off the flame.
- Don't add water as the chicken will get cooked in it's own water. Mix well and in about 8-10 mins the chicken will get cooked.
- Add in finely chopped green chillies and ginger Julienne to garnish.
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