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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Curry:
- Use 20 Jumbo Prawns or Shrimp, cleaned and deveined
- Get Enough water to soak the prawns completely
- You need 8 –10 dried Kashmiri Red Chillies
- You need 6 Garlic Cloves
- Prepare 1 teaspoon whole Peppercorns
- Prepare 1 tablespoon whole Coriander Seeds
- Use 1 teaspoon Cumin seeds
- Take 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
- Prepare 1 teaspoon Turmeric Powder
- Prepare 1/2 cup grated Coconut
- Prepare 1 cup Coconut Milk
- Prepare for the curry
- You need 2 tablespoons Coconut Oil
- You need 1 tablespoon finely minced Ginger
- Provide 1/2 cup finely chopped Onions
- Use 1/2 cup finely chopped Tomatoes
- Prepare to taste Salt
- You need 8 –10 Curry Leaves
Steps to make Prawn Curry:
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
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