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We hope you got benefit from reading it, now let’s go back to quick chicken dum biryani recipe. You can cook quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Quick chicken dum biryani:
- Take For rice:
- Use 2 cups Basmati rice
- Get 1 tsp oil
- Get 3 cloves
- You need 3 cardamom
- Use 1 inch cinnamon
- Take 1 bayleaf
- Use Salt as required
- Provide For gravy:
- Provide 500 gms chicken
- Get 2 sliced onions
- Prepare 1 bayleaf
- Provide 2 cloves
- Provide 1 inch cinnamon
- Get 1 tsp shahi jeera
- You need 1 star anise
- Provide 2 cardamom pods
- Prepare 2 tsp ginger and garlic paste
- Provide Salt as required
- Get 1/2 tsp turmeric
- Prepare 2 tsp chilli powder
- Take 2 tsp shahi biryani masala
- Prepare 2 tbsp curd
- Provide Handful cilantro
- Get Handful mint leaves
- Use Other ingredients:
- Take Saffron soaked milk
- Take 1 tsp ghee
- Use Roasted cashews
Instructions to make Quick chicken dum biryani:
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
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