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We hope you got insight from reading it, now let’s go back to creamy potatoes n veggies casserole recipe. To cook creamy potatoes n veggies casserole you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Potatoes n Veggies Casserole:
- Prepare Potatoes 1o
- You need 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp
- You need 1 tsp Cornflour(Ararot)
- Prepare 1 glass Milk
- You need 1 tbsp Ghee
- Get 1 tsp Black pepper
- Take 1/2 cup Cottage cheese
- Use to taste Saindha Salt
- Prepare 1 Cup Cottage Cheese
- Use 1 tsp Oregano
- Prepare 8 Cashewnuts soaked in water
Steps to make Creamy Potatoes n Veggies Casserole:
- Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
- Chop capsicum and cabbage fine.
- Boil peas, brocolli and carrot.
- Heat ghee in a wok.Add cornflour and stir continuously.
- Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
- In a oven proof dish put potatoes and vegetables.
- Pour in cheese sauce. Grate some paneer on top.
- Add in pre soaked cashewnuts.
- Put the dish in preheated oven.
- Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
- Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
- Serve and have it too.
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