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We hope you got insight from reading it, now let’s go back to japanese miso mayo salmon recipe. You can have japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese Miso Mayo Salmon:
- Prepare 3 pieces salmon
- You need 2 tablespoon mayonnaise
- Prepare 2 tablespoon Miso
- Prepare 1/2 teaspoon grind garlic
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
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