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Before you jump to Hyderabadi Chicken Shikampuri Kebab recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that the body needs the heart to be healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that several specific foods are good for improving the health of your heart? Today, you will discover which foods are great for your heart.
Know that fish is one of the healthiest meats out there. You already know this because, by now, you’ve likely been instructed to consume fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Eat fish twice every week.
There are tons of foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly good, though, for improving your heart health. Begin consuming these health food each day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to hyderabadi chicken shikampuri kebab recipe. You can cook hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Get For Filling we need :
- Take 2 onions, finely chopped
- Prepare 4 green chilies, finely chopped
- Take 2 tbsp coriander leaves, finely chopped
- Use 4-5 mint leaves, finely chopped
- You need hung curd
- Take For Kebab we need :
- Take 500 gm chicken, boneless or breast pieces cut into small pieces
- Prepare 1/2 cup chana dal / bengal gram, soaked for 30 minutes
- You need 1.5 tsp red chili powder
- Get 1 tsp turmeric powder
- Take 2 tbsp ginger – garlic, fine chopped
- You need 2 green cardamom pods
- Take 1 inch cinnamon stick
- Use 4 cloves
- Get 4-5 black pepper
- Get 1 tsp shahi jeera / caraway seeds
- Take to taste Salt
- Provide 1 egg, beaten
- Provide oil for shallow frying
Steps to make Hyderabadi Chicken Shikampuri Kebab:
- Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
- Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
- Add egg and mix well and keep aside.
- Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
- Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
- Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
- Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.
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