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We hope you got benefit from reading it, now let’s go back to brinjal podi curry recipe. You can cook brinjal podi curry using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal podi curry:
- Provide 5 brinjals Tender purple -
- Use 1 tbsp Bengal gram dal (kaai paruppu) -
- Provide 2 tbsps Coriander seeds (dhania) -
- Prepare 2 Chillies Red -
- You need 1/2 tsp Peppercorns -
- You need 1/2 tsp Mustard seeds -
- Provide 1/2 tsp Urad dal -
- Use 6 - 8 Curry leaves -
- Take 1/2 tsp Turmeric powder -
- Get Salt - as needed
- Prepare Oil - as needed
Instructions to make Brinjal podi curry:
- Cut brinjal into small cubes and add them to a bowl filled with water
- After all brinjals are cut, strain the water. Add turmeric powder and salt. Mix well and leave it aside for 10 minutes.
- In a pan, heat a drop of oil. Add bengal gram dal, coriander seeds, peppercorns and red chillies. Fry till dal turns light brown. Let it cool
- Ground the roasted ingredients to a coarse powder
- Heat a wide-bottomed pan. Add 4-5 tsp of oil.
- When the oil is hot, add mustard seeds and let it splutter
- Add urad dal and curry leaves. Fry till urad dal turns light brown
- Add chopped brinjal pieces, sprinkle little water and mix well
- Close the lid and let the brinjals cook in low flame for 5-7 minutes
- Check if brinjals are cooked.
- Add the freshly ground masala powder and mix well
- Check for salt and add more if needed
- Fry for a minute and turn off the flame
- Serve it as a dry side-dish with rice.
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