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We hope you got benefit from reading it, now let’s go back to cabbage paratha roti recipe. You can cook cabbage paratha roti using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage paratha Roti:
- Get 1 bowl chopped Cabbage
- Use 1 onion
- Get 4 green chilli (required)
- Prepare 1 piece ginger
- Take 2 springs curry leaves
- Prepare to taste Salt
- Use 1 cup Rice flour (required)
- Prepare 1/4 cup fine semolina
- Prepare as needed Hot water
- Take 1/4 spoon Turmeric powder
Steps to make Cabbage paratha Roti:
- Chopped onion, chilli,curry leaves and cabbage.
- Take a vessel,add onion, cabbage, green chilli, grated ginger and salt, mix them.
- Now add semolina and rice flour and mix.
- Now add hot water and mix. prepare dough and saperate two parts.
- Take one part and add turmeric powder and mix.
- Take a dough prepare parata place hot hawa, add ghee or oil,cook both sides.
- Yummy parata ready. Serve with chutney powder and curd.
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