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The ingredients needed to make Japanese Curry with Beef (from scratch):
- Get 250 g Beef (slice thinly)
- Get 70 Yellow Onions (diced neatly)
- Take 1/2 (80 g) Fuji Apple (chopped finely)
- Use 70 g Celery (diced neatly)
- You need 60 g Carrots (diced neatly)
- Take 100 g Potatoes (diced neatly)
- Prepare 3 Tbsp Cooking Oil
- Use 1 Tbsp S&B Curry Powder
- Take 1 tsp Sugar
- Prepare 2 pinches (2 g) Salt
- Get 1-2 cup Stock/Water
- Provide [Curry Roux];
- Use 3 Tbsp Butter
- Use 3 Tbsp Flour
- Prepare 1 Tbsp S&B Curry Powder
- Take 0.5-1 cup Water/Stock
- Use [Quick Katsu Sauce recipe];
- Get 3 Tbsp Tomato paste
- Get 1 Tbsp Kikkoman Light Soy sauce
- Use 1 Tbsp Worcestershire sauce
- Provide 1 Tbsp Rice Vinegar
- Provide 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
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