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Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Before you jump to Cabbage Rolls Simmered in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Believe it or not, beans are really great for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This does not mean, though, that simply consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you need to do. Thankfully, beans are very tasty and who knows…you might not even miss the real beef or chicken.

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We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato sauce recipe. You can cook cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage Rolls Simmered in Tomato Sauce:
  1. Use 500 grams Ground meat (beef and pork mix)
  2. Prepare 10 leaves Cabbage leaves
  3. Get 1 Onion
  4. Get 1/2 tsp each Salt, pepper, nutmeg
  5. You need 3 tbsp Panko
  6. Prepare 1 tbsp Lard
  7. Get 1 Egg
  8. Use 10 Boiled quail eggs
  9. You need For the tomato sauce:
  10. Get 1 can Canned whole tomatoes
  11. Prepare 400 ml Water
  12. Take 1 Soup stock cube
  13. Provide 2 clove Garlic
  14. Use 5 tbsp Ketchup
  15. You need 1 tsp Japanese Worcestershire-style sauce
  16. Provide 3 tbsp Red wine
  17. Use 3 Bay leaves
Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

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