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We hope you got insight from reading it, now let’s go back to crispy bacon, cheese and onion potato skins recipe. To cook crispy bacon, cheese and onion potato skins you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Provide 2 large russet potatos
- You need seasoning for potatos
- You need 1 tablespoon butter
- You need 1 teaspoon sriracha seasoning salt
- Take 1 tablespoon chili infused olive oil’
- You need 1 tablespoon fresh grated Romano cheese
- Get Salt an pepper to taste
- You need Oil for frying
- Provide For Toppings
- Provide 8 ounces four cheese blend, I use d a Mexican cheese blend
- Provide 6 slices crisp cooked bacon
- Use 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
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