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Making ready Veg Thai Green Curry with BokChoy safely

It's crucial to prepare meals safely to assist cease harmful micro organism from spreading and rising. You may take some steps to assist protect yourself and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your arms can simply spread bacteria across the kitchen and onto meals. It's vital to all the time wash your arms completely with soap and heat water:

before starting to prepare food
after touching uncooked food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as effectively, as a result of wet fingers spread bacteria extra simply.
Hold worktops clear

Before you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to wash them completely.

You should change dish cloths and tea towels regularly to avoid any micro organism growing on the material.

Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are plenty of foods you will find that that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially good for the heart, however. Begin incorporating these healthy foods in your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To make veg thai green curry with bokchoy you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Veg Thai Green Curry with BokChoy:

1. You need one bunch bok choy of
2. Use 3 numbers portobello mushroom of
3. Prepare 1 potato diced into small
4. Prepare 1 tsp soy sauce light
5. Provide 1.5 cups coconut milk of
6. Get to taste Salt
7. Use Green curry paste
8. Use 1 tbsp chopped ginger
9. You need 1 tbsp garlicchopped
10. Provide 1 tsp coriander of powder
11. You need 1/2 tsp cummin of powder
12. Prepare 1 onionchopped
13. Prepare 2 tbsps lemon juice
14. Provide 1 bunch coriander leaves of
15. Prepare 4 green chillies deseeded green

Instructions to make Veg Thai Green Curry with BokChoy:

1. Make a paste from the ingredients mentioned under the green curry paste.
2. Saute the mushrooms and potato in oil.
3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
4. When the mixture comes to a boil add the bok choy leaves.
5. Add salt as requied and cook until the leaves are wilted off.
6. Serve hot with cooked jasmine rice.

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