Getting ready Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) safely

It's essential to organize meals safely to assist cease harmful micro organism from spreading and growing. You may take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your hands can easily spread micro organism around the kitchen and onto meals. It's important to always wash your palms thoroughly with soap and heat water:

earlier than beginning to put together meals
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as well, as a result of wet fingers unfold bacteria extra simply.
Maintain worktops clear

Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to clean them completely.

It is best to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.


Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. You need Medium Tomato
  2. Prepare approx green beans cut in half
  3. Provide Cannelini Beans (drained)
  4. Prepare Coconut Cream
  5. Use Vegetable Stock
  6. Use Paste
  7. Get Medium Onion
  8. Prepare Garlic Cloves
  9. Get Ginger
  10. Get Spices
  11. Prepare Cardamom Pods
  12. Use Cloves
  13. Provide Bay Leaves
  14. Use Garam Masala
  15. Prepare Ground Corriander
  16. You need Ground Cumin
  17. You need Ground Tumeric
  18. Take Star Anise
  19. Use Fenugreek Seeds
  20. Take Corriander Seeds
  21. You need Salt and pepper
  22. You need ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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