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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
I am certain you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most people have in their houses, but why? Well lets have a look at the vitamins and minerals which you can find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. Needless to say vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Southwestern Philly Cheese Steak:
- Use 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take 1 Can (14 oz) Beef Stock [you won't need all]
- Prepare 1/2 Small Red Bell Pepper [thin sliced]
- Prepare 1/2 Small Green Bell Pepper [thin sliced]
- Take 1 Small White Onion [thin sliced]
- Get 2 Cloves Fresh Garlic [smashed - fine minced]
- Use 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- You need 1 Cup Fresh Chilled Cilantro Leaves
- Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Use 1 Cup Cheese Wiz [melted]
- You need to taste Cracked Black Pepper And Salt
- Use 2 tbsp Quality Olive Oil
- Get 2 Extra Large Italian Or French Rolls
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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