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Banana Pudding
Banana Pudding

Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

In this day and age of folks are trying to live a healthier life and you’re going to see that the utilization of coconut oil will assist you to accomplish this. You’re also going to discover that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. Something else I would like to mention regarding the use of coconut oil is that it’s not only a thing that can be used internally or externally, it is something that can be used for both. In this article we’re going to be looking at some of the benefits that are related to the use of coconut oil in comparison with other oils.

Another thing you will find coconut oil is extremely useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. For folks who end up suffering from different kinds of rashes you might want to give some thought to rubbing coconut oil on your skin as this will help you heal the rash. There are various other advantages of making use of this on your skin such as the fact that it can present you with a younger look and it is also loaded with antioxidants that can be absorbed in the skin.

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We hope you got benefit from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Pudding:
  1. You need all purpose flour
  2. Use salt
  3. Prepare whole milk (1% or 2% will work)
  4. Provide - 400 gr sweetened condensed milk
  5. Provide (Use 300 gr then taste it. Add some more to taste)
  6. Prepare large egg yolks, lightly beaten
  7. Get vanilla extract
  8. Prepare large bananas, slices
  9. Use vanilla wafers (nilla wafers)
  10. Provide large egg whites
  11. Get sugar
Steps to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

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