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Chicken Keema stuffed in Cabbage Parcels
Chicken Keema stuffed in Cabbage Parcels

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We hope you got insight from reading it, now let’s go back to chicken keema stuffed in cabbage parcels recipe. You can cook chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Keema stuffed in Cabbage Parcels:
  1. Take THE STUFFING:-
  2. Take 250-300 g fine chicken keema
  3. You need 2 large onions
  4. Get 10-12 garlic cloves
  5. You need 1 inch ginger
  6. Provide 100 g spring onions
  7. Prepare Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
  8. Prepare Celery(if available)
  9. Take leaves Coriander
  10. Provide leaves Mint
  11. You need Lime juice
  12. Get Soy Sauce(light)
  13. Get Hot Red Chilli sauce
  14. Provide Sweet Garlic sauce
  15. Use THE WRAPPING:-
  16. Get Whole Cabbage leaves(preferably Chinese Cabbage)
Instructions to make Chicken Keema stuffed in Cabbage Parcels:
  1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
  2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
  3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
  4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
  5. Soak each cabbage leave in boiling water till it becomes soft.
  6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
  7. Steam the parcels for 20-25 mins.
  8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

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