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The ingredients needed to prepare Chickpea Flour Choc Chip Cookies:
- Get 1/2 cup coconut oil melted
- Prepare 1/4 cup natural honey (warmed)
- Prepare 1 egg
- Provide 1 tsp vanilla extract
- You need 1 & 1/2 cup chickpea flour (garbanzo flour)
- Prepare 3/4 tsp baking soda
- Provide 1/2 tsp salt
- You need 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Use (Optional) 1/4 c chopped nuts
- Prepare (Optional) brown sugar
Steps to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
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