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Eggplant lightly breaded
Eggplant lightly breaded

Before you jump to Eggplant lightly breaded recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Fish is perhaps the healthiest food you can eat up. You’re probably already aware of this because your health care provider has advised you to consume some fish two times or threee times a week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try including fish in at least two of your meals every week.

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We hope you got insight from reading it, now let’s go back to eggplant lightly breaded recipe. To make eggplant lightly breaded you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant lightly breaded:
  1. Provide 1 eggplant
  2. Provide 1 tomato, sliced
  3. Take 1 mushrooms
  4. Provide 1 olive oil
  5. Take 1 oregano & basil
  6. You need 1 salt & pepper
  7. Get 1 mozzarella & parmigiano cheese
Steps to make Eggplant lightly breaded:
  1. I lightly breaded my eggplant and cooked stored first
  2. Then I layered eggplant mushroom and sliced tomato in baking dish
  3. Sprinkles with cheeses and seasonings
  4. Layered again if u choose depending on how many your servings
  5. Then I sprinkled some olive oil over each layer
  6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.

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