Here's how Sugar's Chicken Pot Pie can help you in weight reduction
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Before you jump to Sugar's Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to sugar's chicken pot pie recipe. To make sugar's chicken pot pie you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sugar's Chicken Pot Pie:
- Use 6 tbsp unsalted butter
- Provide 1 large onion, chopped (a heaping cup)
- Prepare 3 carrots, thinly sliced
- Take 3 celery stalks, thinly sliced
- Prepare 1/2 cup all purpose flour
- Prepare 2 1/2 cup chicken stock
- Prepare 1 1/2 cup whole milk
- Prepare 1 tsp fresh, chopped thyme leaves
- Use 1/4 cup dry sherry
- Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Use 2 tsp salt
- You need 1/2 tsp black pepper
- Prepare 1 pie crust
- Use 2 cup poached, cubed chicken breast
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
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