This is how Chicken Katsu with Curry Sauce may help you in weight reduction
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Before you jump to Chicken Katsu with Curry Sauce recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken katsu with curry sauce recipe. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Katsu with Curry Sauce:
- Take 1 chicken breast, halved and pounded
- You need Flour + salt & pepper
- Provide 1 egg, scrambled
- Prepare breadcrumbs
- Use 1 onion
- You need 2 cloves garlic
- Use half a carrot
- Get 3 cm ginger
- Get 2 bay leaves
- Use 1 tbsp flour
- You need 1/2 tbsp curry powder
- You need 300 ml chicken stock
- Take 1 tsp honey
- Get 2 tsp soy sauce
- Prepare spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
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