So you might be making ready Tofu Katsu Curry recipes for your loved ones however this ideas may be helpful.
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Before you jump to Tofu Katsu Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to tofu katsu curry recipe. To make tofu katsu curry you only need 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tofu Katsu Curry:
- Prepare 250 g block Tofu
- Get 50 g curry cube
- Get 2 cups rice
- Use 2 tbsp cooking oil
- You need 1 onion
- Get 2 tomatoes
- Provide 1 egg plant
- Prepare 1 red paprika
- Take 1 bunch coriander
- Use 8 potatoes
- You need Dusting flour
- Prepare 1 egg
- Provide Coating breadcrumbs
- Get Oil for deep frying
Steps to make Tofu Katsu Curry:
- Prepare your rice as usual.
- Wash and chop your vegetables as the rice cooks.
- Add 2tbsp oil to a pan on high heat
- Add your onions first and cook till golden brown
- Add your tomatoes and potatoes.
- When the potatoes are halfway cooked, add your Egg plant.
- Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
- Add 2 cups water and bring to a boil.
- Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
- Mix until all the curry cube is dissolved and you have thick consistency.
- Cut your Tofu into 4 rectangular pieces.
- Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
- Deep fry the tofu till golden brown.
- Serving: start with the rice on one half of the plate and your curry on the second half.
- Cut your Tofu into bite size strips and place in the middle of the plate.
- Add Tonkatsu sauce to your liking as sauce for the tofu.
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