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The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- You need 300 g (10.58 oz) Pancake mix
- Use 200 ml (7.03 fl oz) Milk
- Get 2 Eggs
- You need 10 Spicy sausages *finger size
- Take 100 g (3.52 oz) Tomato
- You need 100 g (3.52 oz) Broccoli
- Use 100 g (3.52 oz) Sweet potato
- Take 100 g (3.52 oz) Kabocha squash
- Prepare to taste Truffle salt
- Prepare to taste Truffle powder
- Provide to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
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