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Before you jump to Jackfruit vermicelli kesari recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University performed a study on the effect apples have on the brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this ingredient in apples, they’re able to essentially reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should realize is that we only covered some of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health in relation to apples. I really hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to jackfruit vermicelli kesari recipe. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Jackfruit vermicelli kesari:
- Use 1 cup vermicelli
- Use 1/4 cup ghee
- Prepare 1 cup chopped jackfruit
- Get 1 1/2 cup sugar
- Get 1 1/2 cups boiling water
- Take 1, 1/2 cups milk
- Get 10 cashew nuts
- Get 10 kismiss
- Use 5 pista - finely chopped
- Take 5 almonds - finely chopped
Instructions to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
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