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We hope you got benefit from reading it, now let’s go back to seared salmon and lemon linguine recipe. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Seared Salmon and Lemon Linguine:
- Take 4 small salmon fillets
- Provide 2 tsp olive oil, extra virgin
- Prepare 1/2 tsp peppercorns, crushed
- Get 14 oz linguine
- Get 1 tbsp unsalted butter
- Prepare 1 bunch green onions
- You need 1 1/4 cup sour cream
- Take 1 each lemon zest
- Take 1/2 cup grated parmesan cheese
- You need 1 tbsp fresh lemon juice
- Provide 1 pinch salt
- You need fresh dill
- Prepare lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
- Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
- Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
- Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
- Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
- Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
- Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.
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