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We hope you got benefit from reading it, now let’s go back to 🥗 hawaiian poke bowl 🥗 recipe. You can cook 🥗 hawaiian poke bowl 🥗 using 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook 🥗 Hawaiian Poke Bowl 🥗:
- You need 70 g sushi rice
- Take 140 ml water
- Use Half tbsp sugar
- Get 20 ml rice vinegar
- You need Fresh herbs (chives, basil, mint, spring onion)
- Use Baby beetroot
- Get Carrot
- Provide Avocado
- You need Red cabbage
- Prepare Sesame seeds
- Take Boiled egg
- You need Salmon
Steps to make 🥗 Hawaiian Poke Bowl 🥗:
- Wash your rice thoroughly.
- Add your water and rice to a pan with a lid.
- Bring to the boil without the lid.
- When it is boiling, put the lid on and turn the heat down low to bring the rice to a simmer. Do not remove the lid to check on the rice!
- Cook for 20 minutes.
- Take the rice from the heat and let it cool down without taking the lid off.
- In a separate small pan, add your rice vinegar and sugar and add a pinch of salt.
- When this has all dissolved, let this cool down.
- Pour the vinegar mix onto your rice when both have cooled down and mix carefully, being careful not to crush the rice!
- Cut your salmon fillet into chunks. I personally prefer to steam my salmon, but you can also oven bake, or fry; whatever is your preference! I also like to add a dash of teriyaki sauce to my salmon - delicious!
- Add the Rice to the bottom of the bowl. Don't forget at some point, to boil your egg and when it's cooled down, slice in half!
- Arrange your other ingredients how you would like. Make it look beautiful!
- Add a sprinkle of sesame seeds on top of your dish, or dried fried shallots.
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