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Before you jump to Potato Skins w/ Cheese & Bacon recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know how crucial it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
Beans–believe it or not–are super beneficial for your heart. The after effects of eating them may not have a good smell, but they’re great for the inside of your body. It doesn’t mean, however, that simply consuming beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that including beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.
There are plenty of foods that are terrific for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are especially great, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods each day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to potato skins w/ cheese & bacon recipe. To make potato skins w/ cheese & bacon you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Potato Skins w/ Cheese & Bacon:
- Take 6 large potatoes
- Get Shredded Cheese
- Provide 2 rashers bacon
- Use 1 onion
- Provide Chives
- Take Sour cream
- You need Salt and pepper
- Prepare Spring onion
Instructions to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
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