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The ingredients needed to cook Steamed Swai fish fillets (one pot meal):
- Take fish
- Prepare 2 swai fillets
- Take 1 Tomato
- Take 1/2 lemon
- Prepare 1/4 onion
- You need 1/2 packages sazon
- Take Italian seasoning, old bay, pepper
- Get 1 Chopped vegetables
- Take rice
- Use 3/4 cup white rice
- Get 1 olive oil
- Prepare salt
- Provide sauce
- Provide 2 tbsp butter or margarine
- Take 1 tsp garlic, minced
- Take 1/2 tsp lemon juice
- Provide worcestershire sauce
- Provide 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
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