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We hope you got insight from reading it, now let’s go back to thai panang curry paste recipe. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Thai Panang Curry Paste:
- You need 1 small onion, chopped
- Provide 5-6 garlic cloves
- You need 1 " galangal, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Provide 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- You need 1/2 tsp. shrimp paste
- Provide 1-2 tbsp. fried peanuts, powdered
- You need 1 tsp. roasted coriander powder
- You need 1 tsp. roasted cumin powder
- You need 1/2 tsp. pepper powder
- Use 1-2 tbsp. tomato ketchup
- Use to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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