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We hope you got benefit from reading it, now let’s go back to pan smeared garlic & lemon salmon recipe. To cook pan smeared garlic & lemon salmon you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
- Prepare 4 salmon filets
- Use 2 clove garlic (chopped)
- Provide 1/2 green pepper (chopped)
- Provide 1/2 red pepper (chopped)
- Prepare 1/2 onion (sliced vertically)
- Take ground black pepper
- Take sea salt
- You need 4 tbsp freshly squeezed lemon juice
- Provide 1/4 stick unsalted butter
- Prepare 1/2 cup water
Instructions to make Pan Smeared Garlic & Lemon Salmon:
- Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
- Cover each filet with one tablespoon of lemon juice
- Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
- Heat large skillet on medium high heat and add butter to melt.
- Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
- Add to skillet
- Add to skillet
- Turn heat down medium low; cover skillet with foil and cook for five minutes
- Uncover skillet and turn salmon; cook for five to six minutes.
- Remove and plate salmon. Place the juices and cooked garnishes over salmon.
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