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Before you jump to Chilli con carne recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that the body requires a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. However, are you aware that there are several foods that have been found to help you improve your heart health? In this article, you will find out which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. To make chilli con carne you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chilli con carne:
- Get 1 lb ground beef (80/20)
- Get 2 links (1/4 lb) beer bratwurst
- Provide 1 large sweet onion, finely chopped
- You need 2 cloves garlic, minced
- Use 1 tbsp tomato paste
- You need 1 can Mexican beer, such as Modelo Especial
- Take 1 (28 oz) can whole roasted tomatoes
- Get 1-2 cups chicken or beef stock
- Use 1 can ranchero-style pinto beans (like La Costeña brand)
- Provide Spice mix
- Prepare 1 tsp Aleppo chile powder
- You need 1 tsp Chipotle chile powder
- Use 1/2 tsp Cayenne pepper
- Use Pinch red pepper flakes
- You need 1 Tbsp chilli powder
- Provide 1 tsp unsweetened cocoa powder
- Take 1/2 tbsp ground cumin (comino)
- Provide 1 tsp oregano
- You need 2 tsp brown sugar
- Prepare 1 tsp instant coffee (or 1 shot prepped espresso)
- Prepare to taste Salt and pepper
Instructions to make Chilli con carne:
- For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
- Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
- Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
- When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
- Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
- Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
- Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
- Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.
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