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The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- Provide 5 fillets Fresh Salmon (autum salmon)
- Provide 1 Salt and pepper
- Prepare 1 Plain flour
- Take 1 tbsp Vegetable oil
- You need 1 Sake or white wine
- Get 2 tbsp Butter
- Use 1 Lemon
Steps to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
- Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
- Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
- When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
- When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
- Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
- Serve on a plate, and sprinkle the salmon with lemon juice.
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