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We hope you got insight from reading it, now let’s go back to french bread with mentaiko using a bread maker recipe. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Provide 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 50 grams ●Cream cheese
- Get 1 tsp ●Lemon juice (optional)
- Use 100 grams each Bread (strong) flour, and Pastry flour
- Take 10 grams Sugar
- Prepare 4 grams Salt
- Use 20 grams Butter
- You need 2 1/2 grams Instant dry yeast
- You need 120 grams Water (Use cold water in summer time, 35C water in winter time)
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
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