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We hope you got insight from reading it, now let’s go back to sweet potato chorizo hash recipe. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Get 12 oz chorizo
- Use 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Prepare 3 large onion, halved and thinly sliced
- Prepare 2 tbs butter
- Use 2 1/2 tsp salt, divided
- Take 3 tbs olive oil
- You need 1 1/2 tsp paprika
- Provide 2 tsp freshly chopped rosemary
- Provide Pinch ground pepper
- Use 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
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