Here's how Kabuli pulao might help you in weight loss
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Before you jump to Kabuli pulao recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to kabuli pulao recipe. To cook kabuli pulao you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Kabuli pulao:
- Take 1 kg long grain basmati rice
- Take 1 tsp shahi jeera
- Take 5 green cardamom
- You need 5 cloves
- Take 1 kg chicken
- Provide 3 onions sliced
- Prepare 1 tbsp ginger garlic paste
- Take as needed refined oil
- Take as required sugar
- Use to taste salt
- Get 1 tbsp black raisins
- Take 1/2 tsp garam masala powder
- Use 1/2 tsp elaichi powder
- Use 1 carrot grated
Steps to make Kabuli pulao:
- Heat 2tbsp oil in a pot. add 1 sliced onion. fry till golden brown add chicken pcs,ginger garlic paste, 2tsp salt and water. note: chicken should be completely covered with water. cover the lid and cook till chicken is tender.
- Remove chicken pcs from the stock. keep aside. reduce stock to half and strain through a strainer.
- Heat 4 tbsp oil in a pan. fry 2 sliced onion. keep aside half of the fried onions.add chicken pcs to the pan and fry. keep aside.
- Take a dry pan put on slow flame. add 2tbsp sugar. caramalise on slow flame till golden. slowly add the chicken stock to it. add garam masala and elaichi powder. mix well. keep aside
- Soak rice for 1 hour. cook rice with whole garam masalas and 4tsp salt till 3/4th done. keep aside.
- Heat a pan add grated carrot. sprinkle some sugar and mix well till sugar is melted. keep aside. boil 2 eggs. keep aside.
- ASSEMBLING: 1) take a big pot drop in half of the cooked rice to it. 2) throw in the reduce caramalised stock with a spoon. spreading it evenly on all sides.3)then add fried chicken pcs. sprinkle some garam masala and elaichi powder. 4) drop in all the remaining rice. garnish with caramalised carrot and fried onions and black raisins. cover the lid with a cloth and put on dum for 20 mins.
- Garnish boiled eggs (optional) and serve hot.
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