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The ingredients needed to prepare My Version Caesar Salad with Sweet Potato "croutons":
- Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- You need 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Use 2 medium fresh ripe tomatos cut into wedges
- Provide 10 shavings of parmesan cheese
- Prepare 1 !/2 cup olive oil
- You need 3 tbsp fresh lemon juice
- You need 1 tablesppon red wine vinegar
- Prepare 2 tbsp mayonnaise
- Prepare 2 garlic cloves minced
- Use 1/4 tsp worcestershire sauce
- Use 1/4 tsp dijon mustard
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp blackmpepper
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
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