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We hope you got insight from reading it, now let’s go back to hokkaido's famous chikuwa bread recipe. To make hokkaido's famous chikuwa bread you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Hokkaido's Famous Chikuwa Bread:
- Get 160 grams Bread (strong) flour
- Use 40 grams Cake flour
- Prepare 20 grams Sugar
- You need 3 grams Salt
- You need 20 grams Butter
- Get 145 grams combined Milk + egg
- Use 3 grams Dry yeast
- Get 8 stick Chikuwa
- You need 1/2 can Canned tuna
- Take 1/3 small Onion
- Use 1 Mayonnaise
- Provide 1 dash Salt and pepper
- You need 1 dash Aonori and egg wash (for glazing)
Steps to make Hokkaido's Famous Chikuwa Bread:
- Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
- Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
- Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
- Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
- After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
- Sprinkle on some aonori seaweed powder to taste, and they're done.
- It's also delicious with a little ketchup and mustard.
- So filling! Chikuwa bread.
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