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We hope you got benefit from reading it, now let’s go back to candied yam cobbler recipe. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Candied Yam Cobbler:
- Take 3 cups sweet potatoes, cut into cubes. See note
- You need 1 stick good butter
- Use 1 cup all purpose flour
- Use 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Use 1 teaspoon vanilla extract
- Prepare Syrup:
- Get 3/4 cup brown sugar
- Use 3/4 cup granulated sugar
- Prepare 1 1/2 cup hot water
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
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