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We hope you got insight from reading it, now let’s go back to italian cheese steak sandwiches recipe. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Use 4 boneless sirloin steaks, (6 oz. ea.)
- Get 1 tbsp olive oil
- Provide 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Use 1/8 tsp crushed red pepper flakes
- Get 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
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