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Before you jump to How to cook the perfect Goulash!!! recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body needs a healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are great for making your heart feel better? If you are interested to know what to eat to improve your heart health, keep reading.
Beans, unbelievably, are really good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be consuming. What we do mean is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you are likely to not miss eating beef or chicken.
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We hope you got insight from reading it, now let’s go back to how to cook the perfect goulash!!! recipe. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook How to cook the perfect Goulash!!!:
- Take 4 Lean Pork Loin medallions
- Use 1 tbsp lard for roasting the Pork
- You need 100 g lard for the soup
- Prepare 1 white onion
- Take Salt & Pepper
- You need 1 tomato
- Use 1 pepper
- Take 1 chili pepper (if you want hot)
- Get 1 stick celery + leaves
- Provide 3 cloves garlic
- Provide 1 tbsp red paprika
- Get 1.5 litre chicken stock
- You need 3 litre water
- Prepare 1 tsp cumin
- Get 2 potatoes
- Take 1 smaller celeriac
- Provide 2 carrots
- Use For the pinched noodles:
- Prepare 100 g flour
- Provide 1 egg
- Get 1 pinch salt
Steps to make How to cook the perfect Goulash!!!:
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
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