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We hope you got insight from reading it, now let’s go back to mapo tofu braised silken tofu and ground beef with spicy sauce recipe. To make mapo tofu braised silken tofu and ground beef with spicy sauce you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Use 120 g Ground beef
- You need 1 pack Tofu
- You need 1 Tsp Grated garlic
- Prepare (Season beef)
- You need 1 Tsp Sake
- Provide 1 Tbs Water
- Get 1 Tsp Soy sauce
- Get 1 pinch Salt
- Provide 1 &1/2 Tbs Starch
- Use 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Use 200 cc Chicken&Pork broth
- Provide 1 Tbs Cooking sake
- Prepare 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- You need 1 Tsp Sesame oil
- Prepare 1 Tsp Chilli oil
- Get 1 Tbs Canola oil
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
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