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We hope you got benefit from reading it, now let’s go back to italian sausage & gnocchi spaghetti recipe. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Prepare 16 Oz. Gnocchi
- Get 16 Oz. Hot Italian Sausage, Ground
- Provide 24 Oz. Tomato & Basil Pasta Sauce
- Use 6 Oz. Tomato Paste
- Prepare 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Provide 1/2 Teaspoon Sweet Paprika
- Provide 2 Garlic Cloves
- Take 1/2 Cup Onions
- Get 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
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