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We hope you got benefit from reading it, now let’s go back to multi-colored cabbage soup recipe. To make multi-colored cabbage soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Multi-colored cabbage soup:
- You need water fopr 4 plates
- Prepare 1/4 of a medium sized head of cabbage
- Use 1 zucchini
- Prepare 1 carrot
- Prepare 1 pepper, green
- Take 1 red pepper
- Take 1 handful peas
- You need 1 handful corn
- You need 1 sprig leaf celery
- Prepare 1 handful trahana or midolline or hilopites (optionally)
- Get 1 stock cube (optionally, whatever kind of stock cube you like)
- Prepare 1 lemon
- Prepare 2 tbsp oil
- Use salt
- Use pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Instructions to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
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