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We hope you got insight from reading it, now let’s go back to low-cal meatball snacks recipe. To make low-cal meatball snacks you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Low-cal meatball snacks:
- Provide 2 lbs Lean ground turkey
- You need 4 C. Fresh spinach, chopped fine
- You need 1/2 C celery, chopped fine
- Use 1 medium sweet onion, chopped fine
- Take 1 poblano pepper, diced small
- Prepare 2 cans (7 oz) ea) diced mild green chillies
- Provide 1/2 t sea salt
- Take 1/2 t black pepper
Steps to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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