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The ingredients needed to cook Slow cooker curry chicken and easy rice and peas:
- Take curry chicken
- Use 2 Chicken thighs
- Provide 2 tbsp cream of chicken
- Get 1 tbsp curry powder
- Prepare 1 carrot
- You need 1 tbsp minced garlic
- Prepare 1 can buttermilk biscuit dough
- Use 1/4 cup chopped onion
- Get spices
- Prepare rice and peas
- Take 1 cup white rice
- Get 1 can red kidney beans
- You need 1 can coconut milk
- Take spices
- Prepare soy sauce
Steps to make Slow cooker curry chicken and easy rice and peas:
- Place carrots and onion at bottom of slow cooker.
- Put chicken in slow cooker
- In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
- Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
- Let cook on low for 5-7 hours
- For rice and peas: put rice in rice cooker and add coconut milk instead of water.
- Add as many beans as you want and turn on rice cooker.
- (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
- Serve chicken over rice and enjoy!
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