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We hope you got insight from reading it, now let’s go back to miso glazed salmon recipe. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Miso Glazed Salmon:
- Provide 1 lb salmon. I used sockeye
- Prepare 2 tbsp butter
- You need 3 tbsp soy sauce
- Use 2 tbsp brown sugar
- Provide 2 tsp miso paste. White or red. I sometimes use one of each
- Get 1 tsp sriracha
- You need Juice from 1 lime
- Prepare 1 tsp fish sauce
- You need 1 thumb nail sized piece of grated ginger
Instructions to make Miso Glazed Salmon:
- In a small pot on low heat, melt butter
- Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
- Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
- Let cool to room temp.
- Set oven to 425. Line a baking sheet with foil and place salmon on.
- Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
- Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
- Cook for 15 min in the oven.
- If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s
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